Learning Events: "A Slice of Life"
Workshops, Classes, and Authentic Experiences on Vermont Farms.
Whether you want to tap your inner homesteader, become a modern farmer, bring more local ingredients to your table or just sign up for some good clean fun, our “Slice of Life” series has something for you!
See below for current offerings and check back frequently for additional listings. Sign up to receive event announcements by email.
If there is a class on offer which does not work with your schedule, contact organizers for possible repeats at alternative times or to inquire about customized classes.
Check out previously offered Slice of Life events here.
Spooning curd into cheesecloth and cheese molds to drain as part of a cheesemaking class at Green Mountain Girls Farm
Farmstead pizza topped with delicious local ingredients, hot from the wood-fired oven at Field Stone Farm
Learning to grow, prepare, and use natural dyes at Twin Ponds Medicinal Herb Farm
Farmers, homesteaders, and meat enthusiasts learning from the best at a butchering workshop with Cole Ward at Green Mountain Girls Farm
Marketgoers learning how apple cider is made and getting a chance to try their hands at pressing led by Dan Childs of Brookfield Bees