Many of our members offer tours of their farm. See individual farm pages for information about reservations and pricing.
Fat Toad Farm is a small, family owned and operated goat dairy in Vermont specializing in hand-crafted goat’s milk caramel sauces made with fresh, sweet milk from their own herd of Alpine dairy goats.
Husband and wife team Steve Reid and Judith Irving created the business with their daughter Calley Hastings, following an old-fashioned business model based on close family ties, their food, their animals, their land and their local community.
Raising healthy (natural and sustainable), happy (free range and loved) animals and vegetables to provide food for our community, Including local, organically managed meat (pork, chicken, turkey, lamb and goat), eggs, vegetables, and goat milk year-round.
Liberty Orchard is a family owned and operated pick your own orchard specializing in Liberty and 5 other disease resistant varieties. Kids love our short, easy to pick trees and you will too.