Events

Thinking ahead to thawed ground, we've already scheduled Margaret's popular class Wild Edibles: Gathering and Preparing an In-Season Foraged Lunch. This class focuses on what is in season in the forest, on the farm, and in the garden. We introduce how to safely identify and respectfully forage wild edibles, talk about the health benefits of these plants as ingredients, and prepare a delicious and creative lunch from the bounty that the edible landscape has to offer. Get back to your culinary roots (literally)! The class will be held rain or shine, so please dress for the elements. Tuition is $65 per person. If, however, you'd like to register with your mom as a Mother's Day outing, we'll be happy to reduce the registration cost to $55 for each of you. Please register early, as class size is smaller than usual for this active and engaging class. Margaret Osha may be reached at 728-7064 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it