Events

You asked, and Margaret heard you! Back by popular demand is Traditional Broth Making in the Farmer's Kitchen. In this class you'll learn the art of making a delicious chicken broth that will heal the body and soul as well as a simple technique for cooking the most succulent chicken imaginable.  In addition, we'll create cultured cream (creme fraiche) and yogurt cheese and utilize the protein-rich whey from this process to soak and prepare grains for optimal nutrition and digestion. Tuition is $60 and includes all ingredients, lunch, and take-home recipes. If our last broth class is any indication, we suggest that you call Margaret Osha at 728-7064 or send her an email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it as soon as possible to reserve your spot in this popular series.