Classes & Experiences
Many of our members offer farm experiences and learning opportunities that go well beyond a farm tour, from a quick latte on the hoof or a morning picking apples, collecting eggs or pressing cider to a whole day learning to make cheese or immersed in the harvest and preparation of a farm fresh feast. Most offers are available to schedule at your convenience and can be arranged by contacting the farm directly.
Pre-scheduled classes and workshops can be found on our events calendar and as a part of the Coop-hosted learning series: A Slice of Life: Workshops, Classes, and Authentic Experiences on Vermont Farms.
Fine dining restaurant, winter cooking classes, wine tastings and classes.
Ariel’s holds many special events throughout the year featuring local farm products and our Sunday Farm Suppers (each week from late June through September) which features foods sourced from within ten miles of the restaurant in a three-course price-fixed meal.
Raising healthy (natural and sustainable), happy (free range and loved) animals and vegetables to provide food for our community, Including local, organically managed meat (pork, chicken, turkey, lamb and goat), eggs, vegetables, and goat milk year-round.
A great source of wholesale Christmas trees and boughs, a wonderful traditional family choose & cut Christmas tree experience and a secluded but comfortable two bedroom, 2 bath cottage on beautifulTwin Ponds.
Liberty Orchard is a family owned and operated pick your own orchard specializing in Liberty and 5 other disease resistant varieties. Kids love our short, easy to pick trees and you will too.
Pagoda Pond Gardens is a family-owned daylily and herb farm, specializing in hardy hybrid daylilies. We also offer a variety of culinary and medicinal herbs grown from seed.