Back to All Events

Farm to Table Cooking with Chef Lee Duberman

Looking for something fun and delicious to do, on a summer weekend? Jump start your farm-fresh summer by joining Lee, chef-owner at Ariel's Restaurant, for a lunchtime cooking class focused on preparing main course salads.

The class will begin at the farmstand at Green Mountain Girls Farm, where participants will have a chance to walk with Lee through the process she uses when planning and designing her dishes. Then we'll harvest the freshest herbs and vegetables and head into the kitchen where we'll use them to make a variety of delicious and colorful salads, sauces and dressings. There the class will enjoy Lee’s hands-on teaching style and ultimately a farm-fresh, healthy lunch together, along with refreshing, class-made herb teas. 

Bring a friend or loved one and make a day of it!

Additional Information

Price: $35 per person - includes class, mini farm tour, and lunch


Green Mountain Girls Farm

923 Loop Rd.
Northfield VT 05663


Space is limited, please register on Eventbrite to reserve your spot.

Ariel's Restaurant - Richard Fink & Lee Duberman
(802) 276-3939

Earlier Event: June 22
Early Summer Market
Later Event: July 19
Pick-Your-Own Picnic