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Sweet & Sweetness: Sugaring Season Brunch

Join Floating Bridge Food and Farms at Green Mountain Girls Farm for an authentic Sugaring Season Brunch AND get some goat kid love!

Breakfast/Brunch
9 am to Noon

Enjoy a traditional  sweet, sour & savory farm fresh sugaring brunch made with local, pasture-raised ham, eggs, dilly beans, pickles and Field Stone Farm’s homemade doughnuts and maple syrup all served in our Barn Event Space.

$12 for adults, children 12 and under $5  includes: meal, doughnuts & syrup, coffee & tea and a farm tour!

or just enjoy the goat kid tour with a syrup dipped doughnut  and coffee for $5/person


Meet the Goat Kids
9 am to Noon

Included with your Breakfast, Syrup dipped Doughnut or Maple Sugar Candy workshop is a farm tour including time to enjoy the bouncy and newborn goat kids.

 

Learn to make Maple Sugar Candy & Sugar on Snow
11 am  - Noon

Marda Donner from Brookfield Bees will teach us to transform local syrup into melt-in-your-mouth deliciousness – both the amazing maple sugar candy as well as your own home-made sugar on snow!  Do you love maple treats and want to be able to make them at home?  Here is the opportunity to learn how.

Class is $15/person or $25/family includes hands-on tutorial going from syrup to candy and sugar on snow and definitely includes samples!

Register for the class at: coop @floatingbridgefoodandfarms.com  Walk-ins welcome on a space available basis.

 

Demos at 9:30 am and 10:30 am

Fancy, Amber, Grade B…Which is your favorite? Join Chandra Blackmer of Field Stone Farm to learn how sugar makers determine the various grades of syrup at 9:30 and 10:30 am.


Shop at the Farmstand – All day

Pick up all sorts of veggies, meats, canned goods, sweets and farm fresh pizzas from our farm and other members of the Floating Bridge Food and Farms Cooperative.


Hosted by Green Mountain Girls Farm, Field Stone Farm, and Brookfield Bees


Location

Green Mountain Girls Farm

923 Loop Rd.
Northfield VT 05036
Directions


RSVP

Registration requested but not required: send RSVP to info@eatstayfarm.com

Later Event: June 8
Sunday Farm Supper