Whether you attended Part 1 or not, please join the Green Mountain Girls Farm for another Slice of Life workshop. On December 11 from 5-7:30pm learn some additional great recipes for incorporating local and seasonal produce into your holiday meals, or even weekly dinners! From new twists on cozy baked dishes to adding a middle eastern twist into your meals, make them and then enjoy a farm fresh dinner made from the sides all at the Green Mountain Girls Farmhouse Inn. Class will meet at the farmstand to gather ingredients.
Great class for all ages, bring your ideas, questions and get ready to learn and sample!
Price per person $25
RSVP - spaces for this class are limited to 14 and it is likely to fill up fast, so please register at Eventbrite.
For any questions please contact us at firstname.lastname@example.org, or call (802) 276-0787