Every spring Lee and I eagerly anticipate the time when the bounty of our farms allows Lee to present a menu which is sourced from our friends and neighbors. Well that time is now. This Sunday (June 8th) we begin our Sunday Farm Supper Series with duck eggs from Amy Borgman, arugula and pork from Green Mountain Girls, baby romaine and spinach from Clotilde Hrishko and yes, morels I've foraged. It's a great 3 course menu (menu here) for all of 29 bucks and you can pair it with some really wonderful beer from Lawson's Finest and local wine from John at North Branch Winery. The new releases of Frontenac and Frontenac Gris are spectacular. It's supposed to be beautiful weather this Sunday, some come on out.